if last week was a pasta week, this week it's a pizza week!

projek pizza alhamdulillah was quite a success. the recipe which i took from jamie oliver's was really easy and strongly recommended to try. the base was soft and once cooked, wasn't hard at all. i think it's because of the flour i've been using, super white bread flour. only wish that semolina flour could be found, barulah authentically italiano hehehe

our favorite toppings: chicken tikka and mincy meat, which both names are made up by me


The recipe

A
800g strong white bread flour
200g fine ground semolina flour or strong white bread flour
1 tbs fine sea salt
B
2 X 7g sachets of dried yeast
1 tbs golden caster sugar
around 650ml/just over 1 pint lukewarm water

1. Mix in yeast, golden caster sugar into tepid water. Biarkan beberapa minit.
2. Sekalikan A. Masukkan B tadi, gaul sebati. Then, biarkan at least 30 mins (room temp)
3. Uli dan bahagi doh kepada beberapa bebola, ideally 6 balls for this recipe.
4. Uli 10-15mins doh sebelum dibakar. Heat oven to 250 C.
5. Bakar 7-10 mins atau sehingga masak.

Enjoy