Following my previous entry, the next day was another class which was a donut class. the chef is someone whom aja is quite familiar with, part of the chef bakery's team at bangi.

learning donuts is quite fun, but you gotta be ready for the long period of making the donut. fermentation proses itself took at least 2 hours, after that further kneading and flattening the dough. we learned more than 5 types of donuts that are possible as the end products. personally i like sardine donut more than i could expected ;)

well, enjoy the photos.